County fairs and festivals are beloved family traditions, filled with carnival rides, games, live entertainment, livestock exhibits, and, of course, indulgent fair food. With many food options prepared and served outdoors, it is important to consider food safety. Outdoor cooking conditions, temperature fluctuations, and limited access to handwashing stations and refrigeration can increase the risk of foodborne illness.
Both purchasing food from vendors and bringing food from home carry unique challenges. To ensure a safe and enjoyable day at the fair, organizers and food safety experts recommend following some key guidelines.
**Choosing a Safe Food Vendor**
Before purchasing food at the fair, take a moment to observe the vendor’s preparation area. Ask yourself:
- Is the area clean and organized? - Are employees washing their hands or using gloves and utensils appropriately? - Does the vendor have proper handwashing facilities and refrigeration? - Are raw ingredients stored separately from ready-to-eat foods?
Local health departments inspect temporary and mobile food vendors to ensure compliance with food safety regulations, which include the requirement to obtain the necessary permits or licenses. Patrons should support vendors that demonstrate adherence to these standards.
**Practicing Moderation**
Fair food is often linked to special treats like funnel cakes, fried snacks, and sugary drinks. While enjoying these traditional favorites is part of the experience, consider moderating your choices to maintain a balanced diet.
Experts recommend the following tips: - Opt for water instead of sugary drinks. - Share larger portions with friends or family. - Choose grilled, roasted, or fresh food options when possible. - Select one or two favorite treats rather than sampling all offerings. - Eat regular meals instead of snacking continuously throughout the day.
Enjoy your favorite fair treats, but pay attention to portion sizes to ensure a healthy and enjoyable day.
**Steps for Bringing Food from Home**
Packing your own snacks or meals can save money and ensure the availability of foods that meet your family’s preferences and dietary needs. However, bringing perishable foods requires additional precautions to avoid spoilage:
- Pack perishables in insulated coolers with ice or frozen gel packs, keeping items at 40°F or below. - Store raw meats separately from ready-to-eat foods to prevent cross-contamination. - Do not leave perishable items at room temperature for more than two hours—reduce this to one hour if outdoor temperatures exceed 90°F. - Use individual containers to minimize handling and contamination.
**Handwashing and Animal Safety**
Fairs often feature livestock exhibits and animal petting areas, which provide educational opportunities and memorable interactions. However, animals can carry germs that pose health risks even when they appear healthy. Wash your hands with soap and water:
- After touching animals or their enclosures. - After visiting livestock or petting areas. - Before eating or drinking. - After using the restroom or changing diapers. - After riding rides or participating in games.
If handwashing facilities are not available, use hand sanitizer as a temporary measure until you can access soap and water.
**Stay Healthy, Have Fun**
A successful day at the fair includes food safety and hygiene habits that prevent illness. By following these simple precautions, fairgoers can fully enjoy the exhibits, food, and activities without health concerns clouding their memories. With a little preparation, you and your family can make the most of everything the fair has to offer.